Wednesday, May 06, 2009

Sandy's Scrumptious Sausage Stew


Today, I made a new stew, using ingredients I had in my kitchen.
My hubby and I love it!

Here's how I made it. I'll add more details on sizes of cans, etc. later.

Sandy’s Scrumptious Sausage Stew
Sausage Stew

Brown 1 pack of sausage in frying pan
Drain off all oil, and press between thick paper towels to remove more oil
Put sausage in large pot

Add the following:
1 can tomato soup & ½ soup can of water
1 can of sliced okra, drained
1 can of corn
1 can of green beans
stir these ingredients well

Season with:
Sea Salt
Black Pepper
1 small packet Splenda

Stir seasonings into stew

Cook (covered) on medium-low heat for about an hour
Reduce heat to low and simmer for about 15 minutes

small basket of whole mushrooms
Half of a large sweet onion, chopped in big chunks
Can of diced tomatoes

Stir and continue to simmer for about 45 minutes