I have some nice buttermilk in our fridge today, so this morning, I decided to make some homemade waffles. I grabbed my 1974 Betty Crocker Cookbook, and turned to the recipe.
It called for two cups of flour, and I decided to substitute one cup with whole wheat flour.
They turned out very nice!
My hubby took the first bite, and said, "These are MUCH better than the ones at Waffle House!"
What a sweetie..... :D
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